****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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H2 Fresh Assembly WEEK 1
PreSlicely

H2 Fresh Assembly WEEK 1

Regular price $ 225.00 $ 0.00 Unit price per

Includes only week 1. Week's 2 & 3 must be purchased separately!

H2 Challenge Fresh Assembly Pack includes the time of cooking ingredients for your Make Ahead Meals as well as all fresh ingredients for your Make Fresh Meals for the week. This item includes only week 1.

Make Ahead Pack for H2 challenge also available! CLICK HERE

Want to purchase all 3 weeks of Fresh Assembly together? CLICK HERE

*The Fresh Assembly Pack does NOT include items needed to prep your Make Ahead Freezer Meals. to include those items you will need to purchase the Make Ahead Meal Pack.

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Fresh Assembly Week 1- Includes the following:

Week 1
Day 1 
Spiced Couscous Salad
Israeli Couscous - 2 cups
.5 Red Onion - DICED
Cherry Tomatoes, Cut in Half - 1 Pint
Cilantro, CHOPPED - 2 Tablespoons
Dill - 1 Teaspoon
1 Lemon
Salt - 1/4 Teaspoon
Day 2 
Dill Chicken Salad
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/2 cup
Mayonnaise - 1/3 cup
Pecans, CHOPPED - 1/4 cup
Lettuce - 8 Cups
Italian Sausage Stuffed Peppers
Spinach, Baby - 3 cups
4 Red Peppers - Whole
2 Yellow Peppers - Whole
Mozzarella Cheese, SHREDDED - 1.5 cups
Day 3 
Zuppa Toscana
Potato, Petite - 1 lb
Chicken Broth - 6 cups
Salt - 1/2 Teaspoon
Heavy Cream - 1/4 cup
Day 4
Cajun Frittata
Andouille (Chicken), SLICED THIN - 6 oz
1 Red Pepper - SLICED
2 Celery Stalks - DICED
1 Tomato, Large -DICED
2 Scallions - SLICED
8 Eggs
Adobo Lettuce Cups
1 Head Bibb Lettuce 
2 Avocados ( Can NOT prep in advance) 
3 Tomatoes - DICED
2 Scallions - SLICED 
Day 5 
Roasted Butternut Squash & Quinoa Salad
Butternut Squash, Cut into 1" Pieces - 3 cups
.5 Yellow Onion - DICED
Maple Syrup - 1 Tablespoon
Quinoa - 3/4 cup
Parsley - 1/4 cup
Cranberries, Dried - 1/2 cup
Walnuts, CHOPPED - 1/2 cup
.5 Lemon
Mushroom Burgers
Bacon - 6 Slices
6 Portabella Mushroom Caps
6 Lettuce Leaves
2 Tomatoes - SLICED
Day 6 
Greek Chopped Salad
Chickpeas - 15.5oz can
2 Romaine Hearts - CHOPPED
2 Tomatoes, Cut into Wedges
1 Cucumber, DICED
.5 Red Onion - DICED
12 Pepperoncini Peppers
Dill - 2 Teaspoons
Chorizo Chili
Chicken Broth - 1.5 cups
Day 7 
Cajun Salmon with Avocado Salsa
2 Avocados ( Can NOT prep in advance) 
Lime Juice - 2 Tablespoons
.5 Red Onion - DICED
Cilantro - 2 Tablespoons

 
*NOTE: Ground Turkey is only offered in Natural Grade.  All bundles will have Natural Ground Turkey regardless of chosen grade.

 

 


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