****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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H2 Fresh Assembly WEEK 3
PreSlicely

H2 Fresh Assembly WEEK 3

Regular price $ 220.00 $ 0.00 Unit price per

Includes only week 3. Week's 1 & 2 must be purchased separately!

H2 Challenge Fresh Assembly Pack includes the time of cooking ingredients for your Make Ahead Meals as well as all fresh ingredients for your Make Fresh Meals for the week. This item includes only week 3.

Make Ahead Pack for H2 challenge also available! CLICK HERE

Want to purchase all 3 weeks of Fresh Assembly together? CLICK HERE

*The Fresh Assembly Pack does NOT include items needed to prep your Make Ahead Freezer Meals. to include those items you will need to purchase the Make Ahead Meal Pack.

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Fresh Assembly Week 3- Includes the following:

Week 3
Day 15
Greek Pasta Salad with Shrimp
Shrimp - .5 lbs
Penne, Dry - 8 oz
Fennel Bulb, DICED
Cucumber, DICED - 1/2 cup
Tomato, DICED - 1/2 cup
Arugula - 1/2 cup
Feta Cheese, Crumbled - 1/4 cup
Dill Chicken
Asparagus, Cut in 3" Pieces - 1 lb
Day 16
Spaghetti Squash with Meat Sauce
3 Spaghetti Squash
Crushed Tomatoes - 28oz can
Day 17
Pistachio Dill Salmon with Squash Noodles
Dijon Mustard - 1.5 Tablespoons
Mayonnaise - 1.5 Tablespoons
Pistachios, FINELY CHOPPED - 3/4 cup
Mayonnaise - 1/3 Cup
Lemon Juice - 1 Tablespoon
Parsley - 1/4 cup
Squash Noodles - 1.5 lbs
Day 18
Dill Chicken Salad
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/2 cup
Mayonnaise - 1/3 cup
Pecans, CHOPPED - 1/4 cup
Lettuce - 8 Cups
Sausage & Pepper Rigatoni
Tomato Sauce - 15oz can
Spinach, Baby - 3 cups
Shell Pasta, Small - 1 lb
Day 19
Roasted Cherry Tomato & Arugula Salad
Cherry Tomatoes - 2 pints
Basil Leaves, TORN - 1/4 cup
Balsamic Vinegar - 2 Tablespoons
Arugula - 8 cups
Mozzarella, FRESH ( Make into small balls)  - 4 oz 
Pork Carnitas Stuffed Sweet Potatoes
6 Sweet Potatoes
Spinach, Baby - 5oz
Day 20
Tuscan Sheet Pan Pork Chops
Day 21
Mexican Stew
Chicken Broth - 6 cups
Red Wine - 1/2 cup
Hominy - 15oz can
1 Avocado
Cilantro - 1/4 cup
*NOTE: Ground Turkey is only offered in Natural Grade.  All bundles will have Natural Ground Turkey regardless of chosen grade.

 

 


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