****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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BBQ-Make Fresh Weekly Delivery
PreSlicely

BBQ-Make Fresh Weekly Delivery

Regular price $ 60.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

 

DIAD BBQ Menu
Rodeo Rub Chicken Tenders
Petite Red Potatoes - 1lb
Chicken Tenders - 2.5lbs
Bread Crumbs - 1 Cup
8 - Corn on the Cob, shucked
BBQ Salmon BLT Salad
Cilantro - 2 Cups
Red Wine Vinegar - 2 Tbsp
Salt - 1/2 tsp
Bacon - 4 strips
Salmon - 4pcs - 4oz ea
Arugula - 10 oz
1 Avocado, whole
Cherry Tomatoes, halved - 1 pint
Smoky Sheet Pan Pork Chops
Pork Chops, Boneless - 4pcs - 4oz each
1/2 Red Onion, chopped
Brussel Sprouts, halved - 12oz
1 - Apple, whole
Apple Cider Vinegar - 1 Tbsp
Rodeo Rub Burgers
Sweet Potato, sliced - 1lb
Gr Beef - 1lb
4 - Cheddar Cheese, slices
4 - Whole Wheat Hamburger Buns (NOT INCLUDED)
1 - Bibb Lettuce head
2 - Tomatoes, sliced
1/4 Red Onion, sliced
Hawaiian Chicken Kabobs
Chicken Kabob - 1lb
Pineapple Chunks - 20oz Can
1/2 Red Onion, cut into 1in pcs
1 - Red Bell Pepper, cut into 1in pcs
1 - Yellow Bell Pepper, cut into 1in pcs
1 - Red Bell Pepper, cut into 1in pcs
Smoky Memphis Ribs
Country Style Boneless Pork Ribs - 3lbs
Hickory BBQ Turkey Meatball Subs
Gr Turkey - 1lb
Panko Bread Crumbs - 1 Cup
2 - Eggs
1 - Red Onion, sliced
1 - Green Bell Pepper, sliced
6 - Mini Sub Rolls (NOT INCLUDED)
Sweet & Smoky Salmon
Salmon - 4pcs - 4oz ea

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