Thank you so much for supporting our farm. Due to recent events, we are receiving higher than normal order volume. We are doing our best to keep up and provide everyone with the delicious meats you have grown to expect from us. ****As of Tuesday, March 17th at 1:00 pm we are no longer able to process any NEW orders. If you would like to place an order you may still do so but you will not receive any form of confirmation until we are able to give you an estimated delivery date.****
Thank you so much for supporting our farm. Due to recent events, we are receiving higher than normal order volume. We are doing our best to keep up and provide everyone with the delicious meats you have grown to expect from us. ****As of Tuesday, March 17th at 1:00 pm we are no longer able to process any NEW orders. If you would like to place an order you may still do so but you will not receive any form of confirmation until we are able to give you an estimated delivery date.****
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Breakfast for Dinner-Make Fresh Weekly Delivery
PreSlicely

Breakfast for Dinner-Make Fresh Weekly Delivery

Regular price $ 55.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Price Per Serving:

Value: 4.44

Natural: 4.67

Family Farm: 4.83

 

Week 1 
Breakfast Stuffed Potatoes 
Gr. Pork - .5 lbs
3 Sweet Potatoes
.5 Red Pepper - DICED
Milk - 1/4 cup
6 Eggs
1 Scallion - DICED
Cajun Frittata
Red Pepper - SLICED
2 Celery Stalks - DICED
Tomato, FRESH - DICED
Andouille (Chicken) Sausage - .5 lbs
2 Scallions - DICED
8 Eggs
BLT Waffle
10 Eggs
Milk - 3 cups
Butter - 8 Tablespoons
Romaine Lettuce - 8 Leaves
2 Tomatoes, FRESH - SLICED
Bacon - 10 Strips
Week 2 
Breakfast Pie
Gr. Pork - 1 lb
8 Eggs
Milk - 1/2 cup
Potatoes - FROZEN SHREDDED - 1 lb
Spinach, CHOPPED - 2 cups
Gruyere Cheese - SHREDDED - 1 cup
Early Riser Pita
Gr. Turkey - 1 lb
Mayonnaise - 4 Tablespoons
4 Eggs
Pitas, Whole Wheat - 4
2 Roma Tomatoes - SLICED
Avocado 
Cheesy Grits with Sausage
Smoked Polish Sausage - Cut in 1/2" Pieces - .5 lbs
Red Pepper - Cut in 1" Pieces
Minced Garlic - 2 Teaspoons
Grape Tomatoes - 1 pint
Chicken Stock - 3 cups
Grits, Quick Cooking - 3/4 cup
Cheddar Cheese, SHREDDED - 1 cup
Parsley, CHOPPED - 1/4 cup
Week 3 
Breakfast Pizza
Butter - 1/2 Tablespoon
Flour - 1/2 Tablespoon
Milk - 1/2 cup
Spinach, FROZEN CHOPPED - 5oz
Mozzarella Cheese, Shredded - 1 cup
4 Eggs
2 Scallions - DICED
Breakfast Tacos
1 Egg
Milk - 1 cup
Butter - 1 Tablespoon
Greek Yogurt, Vanilla - 5.3oz Cup
Whipped Topping - 1/4 cup
2 Bananas 
Bacon - 6 Slices ( Does NOT come pre-cooked) 

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