Cecilia’s Tuscan Pork with Parmesan Potatoes & Asparagus
A farm style dinner with a twist. What better meat to choose than the delicious pork tenderloin from pasture raised pigs. Accompanied by petite red potatoes that are crusted with parmesan in the oven. The fresh flavors of asparagus cooked to leave the perfect amount of crunch makes this meal one for the record books! Enjoy this down on the farm dinner in your own kitchen. $10.99 per serving.
Ready in 60 minutes
Pork Tenderloin Oil Blend
Pork Seasoning Blend
Petite Red Potatoes
Asparagus Seasoning Blend
This meal is Gluten Free, Keto Optional and a Farm Favorite!