PreSlicely
Cool Weather Classics-Make Fresh Weekly Delivery
Regular price
$ 58.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
For our Meat Only Option for one time delivery, click here
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
Price Per Serving:
Value: 5.73
Natural: 5.93
Family Farm: 6.13
| Week 1 |
| Busy Day Lasagna |
| Gr. Round - 1 lb |
| 1 Box Farfalle, Dry (16oz) |
| 1/2 Cup Yellow onion, Diced |
| 1 Can Tomato Sauce 28oz |
| 1 Cup Milk |
| 8oz Neufchatel Cheese |
| 8oz Mozzarella, Shredded |
| Turkey Sliders with Cranberry Mayo |
| Gr. Turkey - 1.5 lbs |
| 2 Tbsp Sage, Fresh Chopped |
| 1/3 Cup Mayonnaise |
| 2 Tbsp Cranberries, Dried |
| 1 Cup Spring Mix |
| 10 Slider Buns (NOT INCLUDED) |
| Shrimp Alla Vodka |
| Shrimp - .5 lbs |
| 6oz Penne, Dry |
| 1 Can Tomato Sauce 8oz |
| 2 Tbsp Tomato Paste |
| 2 Tbsp Vodka |
| 1/2 Cup Heavy Cream |
| Week 2 |
| Creamy Pasta with Bacon & Peas |
| Bacon - 6 Strips |
| 1 lb Linguine |
| 1/2 Yellow Onion, Diced |
| 3 Cups Butternut Squash, Cubed |
| 1 Cup Chicken Broth |
| 1 Cup Whole Milk |
| 2 Cups Peas |
| Lazy Stuffed Cabbage |
| Gr. Round - 1 lb |
| 1 Yellow Onion, Diced |
| 1 Can Crushed Tomatoes 28oz |
| 1 Cabbage Head, Roughly Chopped |
| 3 Carrots, Shredded |
| Chicken and Broccoli Alfredo |
| Chicken Breast B/S Bite Size - .5 lbs |
| 1/2 lb Penne, Dry |
| 1/2 Lb Broccoli Florets |
| 3 Tbsp butter |
| 1/2 Cup Whole Milk |
| Week 3 |
| Rustic Chicken Cacciatore |
| B/S Breast, Butterflied - 1 lb |
| 16 oz Mushrooms, Sliced |
| 1 Can Diced Tomatoes 14.5oz |
| 1 Bunch Asparagus, cut in 1" Pieces |
| 1 lb Penne, Dry |
| Pork Chops with Balsamic Glazed Brussels Sprouts |
| Pork Chops, BONE IN, Thin Cut - 1.5 lbs |
| 24oz Brussels Sprouts, Cut in Half lengthwise |
| 1/4 Cup Balsamic Vinegar |
| 1/2 Cup Cranberries, Dried |