****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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Fireside Favorites-Make Fresh Weekly Delivery
PreSlicely

Fireside Favorites-Make Fresh Weekly Delivery

Regular price $ 57.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

 

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

  

Price Per Serving:

Value: 4.90

Natural: 5.13

Family Farm: 5.31

 

Week 1
Turkey with Mushrooms & Gravy
1 lb Turkey Breast, Bite Sized Pieces
1.5 Tbsp butter
2 Lbs Parsnips, peeled & Diced
8 oz Mushrooms, Sliced
Rosemary Roasted Pork
2 lbs Pork Loin Roast, Bnls
2 Tbsp Maple Syrup
2 Tbsp Dijon Mustard
Leslie's Chili
2 Lbs Lean Ground Beef
1 Can Tomato Sauce 8oz
1 Can Kidney Beans 15.5oz
1/4 Cup Cheddar, Shredded
1/4 Cup Sour Cream
Week 2 
Chili Rubbed Pork Tenderloin
1.5 lbs Pork Tenderloin
1 lb Green Beans
1.5 lbs Petite Red Potatoes
1/2 tsp Salt
1/4 tsp Black Pepper
1 can Tomato Sauce 8oz
1/4 Cup Brown Sugar
6 Tbsp Apple Cider Vinegar
Absolutely Onion Pot Roast
3 lbs Chuck Roast, Bnls
6 Celery Stalks, Sliced 
6 Carrots, 1" Chunks
4 Medium Potatoes
Turkey Broccoli Cheddar Wraps
1 lb Lean Ground Turkey
2 Tbsp Soy Sauce
1.5 lbs Broccoli Florets
6 Whole Wheat Flour Tortillas 8 inch
1 Cup Cheddar Cheese, Shredded
Week 3
Turkey Shepherds Pie
1.5 lbs Lean Ground Turkey
1.5 Lbs Potatoes
3/4 Cup Milk
2 Tbsp Butter
1.5 Tbsp Butter
1.5 Cups Peas & Carrots
Rosemary Garlic Chicken
1.5 lbs B/S Chicken Thighs
1/2 Cup White Wine
1 Sprig Rosemary, Fresh

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