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H2 Fresh Assembly All 3 Weeks

H2 Fresh Assembly All 3 Weeks

$ 608.00

PAY ONCE FOR 3 WEEKS OF SERVICE!

H2 Challenge Fresh Assembly Pack includes the time of cooking ingredients for your Make Ahead Meals as well as all fresh ingredients for your Make Fresh Meals for the week. You will receive a new shipment each week for 3 weeks based on the H2 Challenge Menu

Make Ahead Pack for H2 challenge also available! CLICK HERE

*The Fresh Assembly Pack does NOT include items needed to prep your Make Ahead Freezer Meals. to include those items you will need to purchase the Make Ahead Meal Pack.

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Fresh Assembly All 3 Weeks Pack- We will ship the meat and groceries each week for all 3 weeks.

Week 1
Day 1 
Spiced Couscous Salad
Israeli Couscous - 2 cups
.5 Red Onion - DICED
Cherry Tomatoes, Cut in Half - 1 Pint
Cilantro, CHOPPED - 2 Tablespoons
Dill - 1 Teaspoon
1 Lemon
Salt - 1/4 Teaspoon
Day 2 
Dill Chicken Salad
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/2 cup
Mayonnaise - 1/3 cup
Pecans, CHOPPED - 1/4 cup
Lettuce - 8 Cups
Italian Sausage Stuffed Peppers
Spinach, Baby - 3 cups
2 Red Peppers - Whole
2 Yellow Peppers - Whole
2 Orange Peppers - Whole
Mozzarella Cheese, SHREDDED - 1.5 cups
Day 3 
Zuppa Toscana
Potato, Petite - 1 lb
Chicken Broth - 6 cups
Salt - 1/2 Teaspoon
Heavy Cream - 1/4 cup
Day 4
Cajun Frittata
Andouille (Pork), SLICED THIN - 6 oz
1 Orange Pepper - SLICED
2 Celery Stalks - DICED
1 Tomato, Large -DICED
2 Scallions - SLICED
8 Eggs
Adobo Lettuce Cups
1 Head Bibb Lettuce 
2 Avocados ( Can NOT prep in advance) 
3 Tomatoes - DICED
2 Scallions - SLICED 
Day 5 
Roasted Butternut Squash & Quinoa Salad
Butternut Squash, Cut into 1" Pieces - 3 cups
.5 Yellow Onion - DICED
Maple Syrup - 1 Tablespoon
Quinoa - 3/4 cup
Parsley - 1/4 cup
Cranberries, Dried - 1/2 cup
Walnuts, CHOPPED - 1/2 cup
.5 Lemon
Mushroom Burgers
Bacon - 6 Slices
6 Portabella Mushroom Caps
6 Lettuce Leaves
2 Tomatoes - SLICED
Day 6 
Greek Chopped Salad
Chickpeas - 15.5oz can
2 Romaine Hearts - CHOPPED
2 Tomatoes, Cut into Wedges
1 Cucumber, DICED
.5 Red Onion - DICED
12 Pepperoncini Peppers
Dill - 2 Teaspoons
Chorizo Chili
Chicken Broth - 1.5 cups
Day 7 
Cajun Salmon with Avocado Salsa
2 Avocados ( Can NOT prep in advance) 
Lime Juice - 2 Tablespoons
.5 Red Onion - DICED
Cilantro - 2 Tablespoons

 
Week 2
Day 8
Pork Roast Dinner
Potatoes, Petite - 1 lb
Green Beans - 12oz
Day 9
Tuscan Tuna Salad
3 White Tuna in Water - 5oz can
Mayonnaise - 4 Tablespoons
Sun Dried Tomatoes, CHOPPED - 1/4 cup
Celery, DICED - 1/4 cup
Lettuce - 8 cups
Skillet Tuscan Chicken 
Long Grain & Wild Rice Box
Asparagus - 1 lb
Day 10
Pork Adobo 
Pork Tenderloin - 1.5 lbs
Brown Rice - 1 cup
Mango, DICED - 1 cup
Cilantro - 1/4 cup
.5 Red Onion - DICED
Jalapeno (Can NOT prep in advance) 
1 Lime
Day 11
Nothing needed
Day 12
Turkey Apple Cheddar Sandwiches
Gr. Turkey - 1 lb
1 Yellow Onion - SLICED THIN
English Muffins, Whole Wheat - 6
1 Apple - SLICED
Cheddar Cheese, Slices - 6
Tuscan Spaghetti & Meatballs
Spaghetti - 12oz
Crushed Tomatoes - 28oz can
Carrots, SHREDDED - 1/4 cup
Day 13
Homestyle Meatloaf
Tomato Sauce - 8 oz can
Broccoli Florets - 1 lb
Day 14
Dill & Cucumber Tea Sandwiches
Cream Cheese - 6oz
Red Pepper, DICED - 1/4 cup
Carrots, SHREDDED - 1/4 cup
1 Cucumber, Peeled & Sliced
Arugula - 1 cup
Rye Bread - 8 SLICES ( Not Included)
Italian Wedding Soup
Chicken Broth - 5 cups
Week 3
Day 15
Greek Pasta Salad with Shrimp
Shrimp - .5 lbs
Penne, Dry - 8 oz
Fennel Bulb, DICED
Cucumber, DICED - 1/2 cup
Tomato, DICED - 1/2 cup
Arugula - 1/2 cup
Feta Cheese, Crumbled - 1/4 cup
Dill Chicken
Asparagus, Cut in 3" Pieces - 1 lb
Day 16
Spaghetti Squash with Meat Sauce
3 Spaghetti Squash
Crushed Tomatoes - 28oz can
Day 17
Pistachio Dill Salmon with Squash Noodles
Dijon Mustard - 1.5 Tablespoons
Mayonnaise - 1.5 Tablespoons
Pistachios, FINELY CHOPPED - 3/4 cup
Mayonnaise - 1/3 Cup
Lemon Juice - 1 Tablespoon
Parsley - 1/4 cup
Squash Noodles - 1.5 lbs
Day 18
Dill Chicken Salad
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/2 cup
Mayonnaise - 1/3 cup
Pecans, CHOPPED - 1/4 cup
Lettuce - 8 Cups
Sausage & Pepper Rigatoni
Tomato Sauce - 15oz can
Spinach, Baby - 3 cups
Shell Pasta, Small - 1 lb
Day 19
Roasted Cherry Tomato & Arugula Salad
Cherry Tomatoes - 2 pints
Basil Leaves, TORN - 1/4 cup
Balsamic Vinegar - 2 Tablespoons
Arugula - 8 cups
Mozzarella, FRESH ( Make into small balls)  - 4 oz 
Pork Carnitas Stuffed Sweet Potatoes
6 Sweet Potatoes
Spinach, Baby - 5oz
Day 20
Tuscan Sheet Pan Pork Chops
Day 21
Mexican Stew
Chicken Broth - 6 cups
Red Wine - 1/2 cup
Hominy - 15oz can
1 Avocado
Cilantro - 1/4 cup
*NOTE: Ground Turkey is only offered in Natural Grade.  All bundles will have Natural Ground Turkey regardless of chosen grade.

 

 


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