PreSlicely
HALF SIZE: H2 Fresh Assembly All 3 Weeks
Regular price
$ 335.00
PAY ONCE FOR 3 WEEKS OF SERVICE!
H2 Challenge Fresh Assembly Pack includes the time of cooking ingredients for your Make Ahead Meals as well as all fresh ingredients for your Make Fresh Meals for the week. You will receive a new shipment each week for 3 weeks based on the H2 Challenge Menu
Make Ahead Pack for H2 challenge also available! CLICK HERE
*The Fresh Assembly Pack does NOT include items needed to prep your Make Ahead Freezer Meals. to include those items you will need to purchase the Make Ahead Meal Pack.
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
Fresh Assembly All 3 Weeks Pack- We will ship the meat and groceries each week for all 3 weeks.
| Week 1 |
| Day 1 |
| Spiced Couscous Salad - Lunch |
| Israeli Couscous - 1 cup |
| .25 Red Onion - DICED |
| Cherry Tomatoes, Cut in Half - 1/2 Pint |
| Cilantro, CHOPPED - 1 Tablespoons |
| Dill - 1/2 Teaspoon |
| .5 Lemon |
| Salt - 1/8 Teaspoon |
| Day 2 |
| Dill Chicken Salad - Lunch |
| B/S Breast, Butterflied – .5 lbs |
| Seedless Grapes, Cut in half - 1/4 cup |
| Mayonnaise - 1/4 cup |
| Pecans, CHOPPED - 2 Tablespoons |
| Lettuce - 4 Cups |
| Italian Sausage Stuffed Peppers - Dinner |
| Spinach, Baby - 1.5 cups |
| 2 Red Peppers - Whole |
| 1 Yellow Peppers - Whole |
| Mozzarella Cheese, SHREDDED - 3/4 cups |
| Day 3 |
| Zuppa Toscana - Dinner |
| Potato, Petite - .5 lb |
| Chicken Broth - 3 cups |
| Salt - 1/4 Teaspoon |
| Heavy Cream - 2 Tablespoons |
| Day 4 |
| Cajun Frittata - Breakfast |
| Andouille (Chicken), SLICED THIN - 6 oz |
| .5 Red Pepper - SLICED |
| 1 Celery Stalks - DICED |
| .5 Tomato, Large -DICED |
| 1 Scallion - SLICED |
| 4 Eggs |
| Adobo Lettuce Cups - Dinner |
| 1 Head Bibb Lettuce |
| 1 Avocados ( Can NOT prep in advance) |
| 1.5 Tomatoes - DICED |
| 1 Scallion - SLICED |
| Day 5 |
| Roasted Butternut Squash & Quinoa Salad - Lunch |
| Butternut Squash, Cut into 1" Pieces - 1.5 cups |
| .25 Yellow Onion - DICED |
| Maple Syrup - 1 Tablespoon |
| Quinoa - 1/2 cup |
| Parsley - 2 Tablespoons |
| Cranberries, Dried - 1/4 cup |
| Walnuts, CHOPPED - 1/4 cup |
| .5 Lemon |
| Mushroom Burgers - Dinner |
| Bacon - 6 Slices |
| 3 Portabella Mushroom Caps |
| 3 Lettuce Leaves |
| 1 Tomatoes - SLICED |
| Day 6 |
| Greek Chopped Salad - Lunch |
| Chickpeas - 15.5oz can |
| 1 Romaine Hearts - CHOPPED |
| 1 Tomatoes, Cut into Wedges |
| .5 Cucumber, DICED |
| .25 Red Onion - DICED |
| 6 Pepperoncini Peppers |
| Dill - 1 Teaspoons |
| Chorizo Chili - Dinner |
| Chicken Broth - 3/4 cups |
| Day 7 |
| Cajun Salmon with Avocado Salsa - Dinner |
| 1 Avocados |
| Lime Juice - 1 Tablespoons |
| .25 Red Onion - DICED |
| Cilantro - 1 Tablespoons |
| Week 2 |
| Day 8 |
| Pork Roast Dinner |
| Potatoes, Petite - .5 lb |
| Green Beans - 6oz |
| Day 9 |
| Tuscan Tuna Salad - Lunch |
| 2 White Tuna in Water - 5oz can |
| Mayonnaise - 2 Tablespoons |
| Sun Dried Tomatoes, CHOPPED - 2 Tablespoons |
| Celery, DICED - 2 Tablespoons |
| Romaine Lettuce - 4 cups |
| Skillet Tuscan Chicken - Dinner |
| Long Grain & Wild Rice - 1.5 Cups |
| Asparagus - 1/2 Bunch |
| Day 10 |
| Pork Adobo - Lunch |
| Pork Tenderloin - .75 lbs |
| Brown Rice - 1/2 cup |
| Mango, DICED - 1/2 cup |
| Cilantro - 2 Tablespoons |
| .25 Red Onion - DICED |
| Jalapeno (Bag Only) |
| 1 Lime |
| Day 11 |
| Nothing needed |
| Day 12 |
| Turkey Apple Cheddar Sandwiches - Lunch |
| Gr. Turkey - .5 lb |
| .5 Yellow Onion - SLICED THIN |
| English Muffins, Whole Wheat - 6 |
| 1 Apple - SLICED |
| Cheddar Cheese, Slices - 3 |
| Tuscan Spaghetti & Meatballs - Dinner |
| Spaghetti - 6oz |
| Crushed Tomatoes - 14.5oz can |
| Carrots, SHREDDED - 2 Tablespoons |
| Day 13 |
| Homestyle Meatloaf - Dinner |
| Tomato Sauce - 8 oz can |
| Broccoli Florets - 8oz |
| Day 14 |
| Dill & Cucumber Tea Sandwiches - Lunch |
| Cream Cheese - 3oz |
| Red Pepper, DICED - 2 Tablespoons |
| Carrots, SHREDDED - 2 Tablespoons |
| 1/2 Cucumber, Peeled & Sliced |
| Arugula - 1/2 cup |
| Rye Bread - 8 SLICES ( Not Included) |
| Italian Wedding Soup - Dinner |
| Chicken Broth - 2.5 cups |
| Week 3 |
| Day 15 |
| Greek Pasta Salad with Shrimp - Lunch |
| Shrimp - .5 lbs |
| Penne, Dry - 4 oz |
| .5 Fennel Bulb, DICED |
| Cucumber, DICED - 1/4 cup |
| Tomato, DICED - 1/4 cup |
| Arugula - 1/4 cup |
| Feta Cheese, Crumbled - 2 Tablespoons |
| Dill Chicken - Dinner |
| Asparagus, Cut in 3" Pieces - .5 lb |
| Day 16 |
| Spaghetti Squash with Meat Sauce - Dinner |
| 2 Spaghetti Squash |
| Crushed Tomatoes - 14.5oz can |
| Day 17 |
| Pistachio Dill Salmon with Squash Noodles - Dinner |
| Dijon Mustard - 2.5 Teaspoons |
| Mayonnaise - 1.5 Tablespoons |
| Pistachios, FINELY CHOPPED - 6 Tablespoons |
| Mayonnaise - 2.5 Tablespoons |
| Lemon Juice - 2 Teaspoons |
| Parsley - 2 Tablespoons |
| Squash Noodles - .75 lbs |
| Day 18 |
| Dill Chicken Salad - Lunch |
| B/S Breast, Butterflied – .5 lbs |
| Seedless Grapes, Cut in half - 1/4 cup |
| Mayonnaise - 2.5 Tablespoons |
| Pecans, CHOPPED - 2 Tablespoons |
| Romaine Lettuce - 4 Cups |
| Sausage & Pepper Rigatoni - Dinner |
| Tomato Sauce - 8oz can |
| Spinach, Baby - 1.5 cups |
| Shell Pasta, Small - 8oz |
| Day 19 |
| Roasted Cherry Tomato & Arugula Salad - Lunch |
| Cherry Tomatoes - 1 pint |
| Basil Leaves, TORN - 2 Tablespoons |
| Balsamic Vinegar - 1 Tablespoons |
| Arugula - 4 cups |
| Mozzarella, FRESH ( Make into small balls) - 2 oz |
| Pork Carnitas Stuffed Sweet Potatoes - Dinner |
| 3 Sweet Potatoes |
| Spinach, Baby - 2.5oz |
| Day 20 |
| Tuscan Sheet Pan Pork Chops - Dinner |
| Day 21 |
| Mexican Stew - Dinner |
| Chicken Broth - 3 cups |
| Red Wine - 1/4 cup |
| Hominy - 15oz can |
| 1 Avocado |
| Cilantro - 2 Tablespoons |
*NOTE: Ground Turkey is only offered in Natural Grade. All bundles will have Natural Ground Turkey regardless of chosen grade.