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HALF SIZE: H2 Fresh Assembly All 3 Weeks

HALF SIZE: H2 Fresh Assembly All 3 Weeks

$ 335.00

PAY ONCE FOR 3 WEEKS OF SERVICE!

H2 Challenge Fresh Assembly Pack includes the time of cooking ingredients for your Make Ahead Meals as well as all fresh ingredients for your Make Fresh Meals for the week. You will receive a new shipment each week for 3 weeks based on the H2 Challenge Menu

Make Ahead Pack for H2 challenge also available! CLICK HERE

*The Fresh Assembly Pack does NOT include items needed to prep your Make Ahead Freezer Meals. to include those items you will need to purchase the Make Ahead Meal Pack.

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Fresh Assembly All 3 Weeks Pack- We will ship the meat and groceries each week for all 3 weeks.

Week 1
Day 1 
Spiced Couscous Salad - Lunch
Israeli Couscous - 1 cup
.25 Red Onion - DICED
Cherry Tomatoes, Cut in Half - 1/2 Pint
Cilantro, CHOPPED - 1 Tablespoons
Dill - 1/2 Teaspoon
.5 Lemon
Salt - 1/8 Teaspoon
Day 2 
Dill Chicken Salad - Lunch
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/4 cup
Mayonnaise - 1/4 cup
Pecans, CHOPPED - 2 Tablespoons
Lettuce - 4 Cups
Italian Sausage Stuffed Peppers - Dinner
Spinach, Baby - 1.5 cups
2 Red Peppers - Whole
1 Yellow Peppers - Whole
Mozzarella Cheese, SHREDDED - 3/4 cups
Day 3 
Zuppa Toscana - Dinner
Potato, Petite - .5 lb
Chicken Broth - 3 cups
Salt - 1/4 Teaspoon
Heavy Cream - 2 Tablespoons
Day 4
Cajun Frittata - Breakfast
Andouille (Chicken), SLICED THIN - 6 oz
.5 Red Pepper - SLICED
1 Celery Stalks - DICED
.5 Tomato, Large -DICED
1 Scallion - SLICED
4 Eggs
Adobo Lettuce Cups - Dinner
1 Head Bibb Lettuce 
1 Avocados ( Can NOT prep in advance) 
1.5 Tomatoes - DICED
1 Scallion - SLICED 
Day 5 
Roasted Butternut Squash & Quinoa Salad - Lunch
Butternut Squash, Cut into 1" Pieces - 1.5 cups
.25 Yellow Onion - DICED
Maple Syrup - 1 Tablespoon
Quinoa - 1/2 cup
Parsley - 2 Tablespoons
Cranberries, Dried - 1/4 cup
Walnuts, CHOPPED - 1/4 cup
.5 Lemon
Mushroom Burgers - Dinner
Bacon - 6 Slices
3 Portabella Mushroom Caps
3 Lettuce Leaves
1 Tomatoes - SLICED
Day 6 
Greek Chopped Salad - Lunch
Chickpeas - 15.5oz can
1 Romaine Hearts - CHOPPED
1 Tomatoes, Cut into Wedges
.5 Cucumber, DICED
.25 Red Onion - DICED
6 Pepperoncini Peppers
Dill - 1 Teaspoons
Chorizo Chili - Dinner
Chicken Broth - 3/4 cups
Day 7 
Cajun Salmon with Avocado Salsa - Dinner
1 Avocados
Lime Juice - 1 Tablespoons
.25 Red Onion - DICED
Cilantro - 1 Tablespoons

Week 2
Day 8
Pork Roast Dinner
Potatoes, Petite - .5 lb
Green Beans - 6oz
Day 9
Tuscan Tuna Salad - Lunch
2 White Tuna in Water - 5oz can
Mayonnaise -  2 Tablespoons
Sun Dried Tomatoes, CHOPPED -  2 Tablespoons
Celery, DICED -  2 Tablespoons
Romaine Lettuce - 4 cups
Skillet Tuscan Chicken - Dinner
Long Grain & Wild Rice - 1.5 Cups
Asparagus - 1/2 Bunch
Day 10
Pork Adobo - Lunch
Pork Tenderloin - .75 lbs
Brown Rice - 1/2 cup
Mango, DICED - 1/2 cup
Cilantro -  2 Tablespoons
.25 Red Onion - DICED
Jalapeno (Bag Only)
1 Lime
Day 11
Nothing needed
Day 12
Turkey Apple Cheddar Sandwiches - Lunch
Gr. Turkey - .5 lb
.5 Yellow Onion - SLICED THIN
English Muffins, Whole Wheat - 6
1 Apple - SLICED
Cheddar Cheese, Slices - 3
Tuscan Spaghetti & Meatballs - Dinner
Spaghetti - 6oz
Crushed Tomatoes - 14.5oz can
Carrots, SHREDDED -  2 Tablespoons
Day 13
Homestyle Meatloaf - Dinner
Tomato Sauce - 8 oz can
Broccoli Florets - 8oz
Day 14
Dill & Cucumber Tea Sandwiches - Lunch
Cream Cheese - 3oz
Red Pepper, DICED -  2 Tablespoons
Carrots, SHREDDED -  2 Tablespoons
1/2 Cucumber, Peeled & Sliced
Arugula - 1/2 cup
Rye Bread - 8 SLICES ( Not Included)
Italian Wedding Soup - Dinner
Chicken Broth - 2.5 cups
 
Week 3
Day 15
Greek Pasta Salad with Shrimp - Lunch
Shrimp - .5 lbs
Penne, Dry - 4 oz
.5 Fennel Bulb, DICED
Cucumber, DICED - 1/4 cup
Tomato, DICED - 1/4 cup
Arugula - 1/4 cup
Feta Cheese, Crumbled -  2 Tablespoons
Dill Chicken - Dinner
Asparagus, Cut in 3" Pieces - .5 lb
Day 16
Spaghetti Squash with Meat Sauce - Dinner
2 Spaghetti Squash
Crushed Tomatoes - 14.5oz can
Day 17
Pistachio Dill Salmon with Squash Noodles - Dinner
Dijon Mustard - 2.5 Teaspoons
Mayonnaise - 1.5 Tablespoons
Pistachios, FINELY CHOPPED - 6 Tablespoons
Mayonnaise - 2.5 Tablespoons
Lemon Juice - 2 Teaspoons
Parsley - 2 Tablespoons
Squash Noodles - .75 lbs
Day 18
Dill Chicken Salad - Lunch
B/S Breast, Butterflied – .5 lbs
Seedless Grapes, Cut in half - 1/4 cup
Mayonnaise - 2.5 Tablespoons
Pecans, CHOPPED - 2 Tablespoons
Romaine Lettuce - 4 Cups
Sausage & Pepper Rigatoni - Dinner
Tomato Sauce - 8oz can
Spinach, Baby - 1.5 cups
Shell Pasta, Small - 8oz
Day 19
Roasted Cherry Tomato & Arugula Salad - Lunch
Cherry Tomatoes - 1 pint
Basil Leaves, TORN - 2 Tablespoons
Balsamic Vinegar - 1 Tablespoons
Arugula - 4 cups
Mozzarella, FRESH ( Make into small balls)  - 2 oz 
Pork Carnitas Stuffed Sweet Potatoes - Dinner
3 Sweet Potatoes
Spinach, Baby - 2.5oz
Day 20
Tuscan Sheet Pan Pork Chops - Dinner
Day 21
Mexican Stew - Dinner
Chicken Broth - 3 cups
Red Wine - 1/4 cup
Hominy - 15oz can
1 Avocado
Cilantro - 2 Tablespoons


*NOTE: Ground Turkey is only offered in Natural Grade.  All bundles will have Natural Ground Turkey regardless of chosen grade.

 

 


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