****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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Sheet Pan Dinners-Make Fresh Weekly Delivery
PreSlicely

Sheet Pan Dinners-Make Fresh Weekly Delivery

Regular price $ 62.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

 

Sheet Pan Dinners Menu 
BBQ Chicken Dinner
B/S Breast, Butterflied - 1.5 lbs
Pineapple Rings - 20oz can
2 Red Pepper - Cut in 1" Pieces
Broccoli Florets - 1 lb
Jalpeno - NOT INCLUDED
Salt - 1/2 Teaspoon
Breaded Chicken Breasts
B/S Breast, Butterflied - 1 lb
Potato, Petite  - 1 lb
Green Beans, FRESH - 8oz
1 Egg
Teriyaki Salmon
Salmon - 1.25 lbs
3 Carrots - SLICED
1 Red Pepper - Cut in 1" Pieces
Asparagus, Cut into 2 " Pieces - .5 lbs
Cashew Chicken
Chicken Kabob - 1 lb
Broccoli Florets - 1 lb
2 Red Pepper - DICED
Cashews - 2/3 cup
White Rice - 1 Cup (Does NOT come pre-cooked) 
Garlic Parmesan Sausage & Veggies
Smoked Polish Sausage - Cut in 1" Pieces - 1 lb
Potato, Petite Red  - 1 lb
Green Beans, FRESH - 12oz
Broccoli Florets - 1 lb
2 Red Pepper - Cut in 1" Pieces
Parmesan Cheese - Shredded - 1/2 cup
Parsley, CHOPPED - 2 Tablespoons
BBQ Meatloaf Dinner
Gr. Round - 1.5 lbs
2 Sweet Potato - Peeled & Diced
Broccoli Florets - 1 lb
1 Egg
Honey Mustard Chicken
Bone In Thighs - 1.5 lbs
Dijon Mustard - 2 Tablespoons
Honey - 2 Tablespoons
Lemon Juice - 1 Tablespoon
Potato, Petite Red  - 1 lb
4 Parsnip - Peeled and Halved Lengthwise
3 Carrot - Quartered
Shrimp Scampi
Shrimp - 1 lb
Asparagus, Cut into 2 " Pieces - 1 lb
Sun-Dried Tomatoes - 1/2 cup
Butter - 4 Tablespoons
Lemon - SLICED

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