****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
****As of Sunday, May 10th we are no longer able to process any NEW orders through this website. If you would like to place a MEAT ONLY order you may still do so from our farm website www.JohnHenrys.net . Please be aware that we have a wait list with all orders because we are a farm and can only process so many animals each week. Thank you for your understand during this difficult time. We look forward to brighter days when we can work together again providing real dinnertime solutions. ****
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One Pan Meals-Make Fresh Weekly Delivery
PreSlicely

One Pan Meals-Make Fresh Weekly Delivery

Regular price $ 57.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Price Per Serving:

Value: 5.36

Natural: 5.62

Family Farm: 5.81

Week 1
Vegetable Skillet Lasagna
Mushrooms, SLICED - 8oz
Broccoli Florets - 8oz
Yellow Pepper - Cut in 1" Pieces
Tomato Sauce - 14.5oz can
Lasagna Noodles - 8
Spinach - 2 cups
Mozzarella Cheese, Shredded - 4oz
Asian Wings
Chicken Wings - 2 lbs
Coconut Milk - 13.5oz Can 
White Rice - 1 cup
3 Scallions - DICED
Cilantro, CHOPPED - 2 Tablespoons
Broccoli Florets - 12oz
Tuscan Pork Tenderloin
Pork Tenderloin - 2 lbs
.5 Red Onion - SLICED
Cherry Tomatoes - 2 pints
Week 2
Chicken Parmesan Skillet
Chicken Kabob - 1 lb
Tomato Sauce - 14.5oz can
Penne Pasta - 2 Cups
Mozzarella Cheese, Shredded - 4oz
Butter - 2 Tablespoons
Bread Crumbs - 1 cup
Stroganoff Meatballs
Gr. Turkey - 1 lb
Mushrooms - DICED - 3/4 cup
Sour Cream - 1/4 cup
Bread Crumbs - 1/4 cup
Quick Soba Noodle Soup
Vegetable Broth - 5 cups
Soy Sauce - 1 Tablespoon
Soba Noodles - 3 oz
Mushrooms - SLICED - 4oz
Bok Choy - SLICED THIN - 3 Leaves
Carrots, SHREDDED - 1/2 cup
2 Scallions - DICED
2 Hard Boiled Eggs
Week 3
Tuscan Cod
Cod - 2.5 lbs
White Wine - 1/4 cup
Cherry Tomatoes, Cut in Half - 1 pint
Mushroom Stroganoff
Mushrooms - SLICED - 8oz
Kale - CHOPPED - 4 cups
Cannellini Beans - 15.5oz can
Milk - 1.5 cups
Rotini, Gluten Free - 12oz

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