PreSlicely
Salads & Sandwiches-Make Fresh Weekly Delivery
Regular price
$ 68.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
For our Meat Only Option for one time delivery, click here
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
| DIAD Salads & Sandwiches Menu |
| Week One |
| Black Peppercorn Steak Sandwiches |
| Sirloin Steak, thin cut - 1.5lbs |
| 6 - Cheddar Cheese slices |
| 6 - Demi Baguettes, toasted (NOT INCLUDED) |
| Mayonnaise - 1/3 Cup |
| 1 - Bibb Lettuce head |
| 2 - Tomatoes, sliced |
| Jerk Chicken Waldorf Salad Wraps |
| Chicken Breast B/S, bite size - 1.25 lbs |
| Walnuts, chopped - 1/2 Cup |
| Grapes, halved - 1/2 Cup |
| Apple, whole |
| Celery, diced - 1/2 Cup |
| Mayonnaise - 1/4 Cup |
| Sour Cream - 2 Tbsp |
| Lemon Juice - 1 Tbsp |
| 5 - Flour Tortillas, 8in |
| Buffalo Chicken Taco Salad |
| Chicken Breast B/S - 1lb |
| Butter, unsalted - 1 Tbsp |
| 2 - Romaine Hearts, chopped |
| Cherry Tomatoes, halved - 1 pint |
| 1 - Avocado, whole |
| Black Beans, drained & rinsed - 1 - 15oz Can |
| Blue Corn Tortilla Chips, crushed - 1 Cup |
| Shredded Cheddar Cheese - 1/2 Cup |
| Week Two |
| Caribbean Chicken Cobb Salad |
| Chicken Breast B/S - 5pcs - 4oz ea |
| Cilantro, chopped - 1/4 Cup |
| Dijon mustard - 1 tsp |
| 2 - Limes, whole |
| Honey - 1 tsp |
| Cumin - 1/4 tsp |
| 2 - Romaine Hearts, chopped |
| Cherry Tomatoes, halved - 1 pint |
| 1 - Mango, diced |
| 1 - Avocado, whole |
| 1/4 Red Onion, sliced |
| Chicken Bacon Ranch Wraps |
| Mayonnaise - 1 Cup |
| Dijon mustard - 1 Tbsp |
| Chicken Breast B/S - 2lbs (MUST COOK BEFORE USING) |
| Bacon - 8 strips |
| Romaine Lettuce, chopped - 2 Cups |
| 2 - Tomatoes, diced |
| Cilantro, chopped - 1/4 Cup |
| 4 - Sundried Tomato Wraps |
| Grilled Steak Salad |
| Sirloin Steak - 1lb |
| Mayonnaise - 1/4 Cup |
| Greek Yogurt, nonfat - 5.3oz Cup |
| Milk, low fat - 2 Tbsp |
| Blue Cheese - 1/3 Cup |
| 1 - Yellow Bell Pepper, seeded, cut into large strips |
| Asparagus, ends trimmed - 1 bunch |
| 2 - Romaine Hearts, chopped |
| Cherry Tomatoes, halved - 1 pint |
| 1/4 Red Onion, sliced |
| Week Three |
| Buffalo Turkey Burgers |
| Gr Turkey - 1lb |
| 4 - Whole Wheat Hamburger Buns (NOT INCLUDED) |
| Lettuce, shredded - 1 Cup |
| 1 - Avocado, whole |
| Lemon Pepper Chicken & Pasta Salad |
| Rotini - 12oz |
| Asparagus, ends trimmed, cut in 1 in pcs - 1 bunch |
| Pine Nuts - 1/4 Cup |
| Red Wine Vinegar - 1 Tbsp |
| Arugula - 2 Cups |
| Feta Cheese, crumbled - 1/2 Cup |
| Chicken Breast B/S - 6pcs - 4oz each |