Salads & Sandwiches-Make Fresh Weekly Delivery
PreSlicely

Salads & Sandwiches-Make Fresh Weekly Delivery

Regular price $ 68.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

For our Meat Only Option for one time delivery, click here

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

 

DIAD Salads & Sandwiches Menu
Week One
Black Peppercorn Steak Sandwiches
Sirloin Steak, thin cut - 1.5lbs
6 - Cheddar Cheese slices
6 - Demi Baguettes, toasted (NOT INCLUDED)
Mayonnaise - 1/3 Cup
1 - Bibb Lettuce head
2 - Tomatoes, sliced
Jerk Chicken Waldorf Salad Wraps
Chicken Breast B/S, bite size - 1.25 lbs
Walnuts, chopped - 1/2 Cup
Grapes, halved - 1/2 Cup
Apple, whole
Celery, diced - 1/2 Cup
Mayonnaise - 1/4 Cup
Sour Cream - 2 Tbsp
Lemon Juice - 1 Tbsp
5 - Flour Tortillas, 8in
Buffalo Chicken Taco Salad
Chicken Breast B/S - 1lb
Butter, unsalted - 1 Tbsp
2 - Romaine Hearts, chopped
Cherry Tomatoes, halved - 1 pint
1 - Avocado, whole
Black Beans, drained & rinsed - 1 - 15oz Can
Blue Corn Tortilla Chips, crushed - 1 Cup
Shredded Cheddar Cheese - 1/2 Cup
Week Two
Caribbean Chicken Cobb Salad
Chicken Breast B/S - 5pcs - 4oz ea
Cilantro, chopped - 1/4 Cup
Dijon mustard - 1 tsp
2 - Limes, whole
Honey - 1 tsp
Cumin - 1/4 tsp
2 - Romaine Hearts, chopped
Cherry Tomatoes, halved - 1 pint
1 - Mango, diced
1 - Avocado, whole
1/4 Red Onion,  sliced
Chicken Bacon Ranch Wraps
Mayonnaise - 1 Cup
Dijon mustard - 1 Tbsp
Chicken Breast B/S - 2lbs (MUST COOK BEFORE USING)
Bacon - 8 strips
Romaine Lettuce, chopped - 2 Cups
2 - Tomatoes, diced
Cilantro, chopped - 1/4 Cup
4 - Sundried Tomato Wraps
Grilled Steak Salad
Sirloin Steak - 1lb
Mayonnaise - 1/4 Cup
Greek Yogurt, nonfat - 5.3oz Cup
Milk, low fat - 2 Tbsp
Blue Cheese - 1/3 Cup
1 - Yellow Bell Pepper, seeded, cut into large strips
Asparagus, ends trimmed - 1 bunch
2 - Romaine Hearts, chopped
Cherry Tomatoes, halved - 1 pint
1/4 Red Onion, sliced 
Week Three
Buffalo Turkey Burgers
Gr Turkey - 1lb
4 - Whole Wheat Hamburger Buns (NOT INCLUDED)
Lettuce, shredded - 1 Cup
1 - Avocado, whole
Lemon Pepper Chicken & Pasta Salad
Rotini - 12oz
Asparagus, ends trimmed, cut in 1 in pcs - 1 bunch
Pine Nuts - 1/4 Cup
Red Wine Vinegar - 1 Tbsp
Arugula - 2 Cups
Feta Cheese, crumbled - 1/2 Cup
Chicken Breast B/S - 6pcs - 4oz each

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