
PreSlicely
Salads & Sandwiches-Make Fresh Weekly Delivery
Regular price
$ 68.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
For our Meat Only Option for one time delivery, click here
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
DIAD Salads & Sandwiches Menu |
Week One |
Black Peppercorn Steak Sandwiches |
Sirloin Steak, thin cut - 1.5lbs |
6 - Cheddar Cheese slices |
6 - Demi Baguettes, toasted (NOT INCLUDED) |
Mayonnaise - 1/3 Cup |
1 - Bibb Lettuce head |
2 - Tomatoes, sliced |
Jerk Chicken Waldorf Salad Wraps |
Chicken Breast B/S, bite size - 1.25 lbs |
Walnuts, chopped - 1/2 Cup |
Grapes, halved - 1/2 Cup |
Apple, whole |
Celery, diced - 1/2 Cup |
Mayonnaise - 1/4 Cup |
Sour Cream - 2 Tbsp |
Lemon Juice - 1 Tbsp |
5 - Flour Tortillas, 8in |
Buffalo Chicken Taco Salad |
Chicken Breast B/S - 1lb |
Butter, unsalted - 1 Tbsp |
2 - Romaine Hearts, chopped |
Cherry Tomatoes, halved - 1 pint |
1 - Avocado, whole |
Black Beans, drained & rinsed - 1 - 15oz Can |
Blue Corn Tortilla Chips, crushed - 1 Cup |
Shredded Cheddar Cheese - 1/2 Cup |
Week Two |
Caribbean Chicken Cobb Salad |
Chicken Breast B/S - 5pcs - 4oz ea |
Cilantro, chopped - 1/4 Cup |
Dijon mustard - 1 tsp |
2 - Limes, whole |
Honey - 1 tsp |
Cumin - 1/4 tsp |
2 - Romaine Hearts, chopped |
Cherry Tomatoes, halved - 1 pint |
1 - Mango, diced |
1 - Avocado, whole |
1/4 Red Onion, sliced |
Chicken Bacon Ranch Wraps |
Mayonnaise - 1 Cup |
Dijon mustard - 1 Tbsp |
Chicken Breast B/S - 2lbs (MUST COOK BEFORE USING) |
Bacon - 8 strips |
Romaine Lettuce, chopped - 2 Cups |
2 - Tomatoes, diced |
Cilantro, chopped - 1/4 Cup |
4 - Sundried Tomato Wraps |
Grilled Steak Salad |
Sirloin Steak - 1lb |
Mayonnaise - 1/4 Cup |
Greek Yogurt, nonfat - 5.3oz Cup |
Milk, low fat - 2 Tbsp |
Blue Cheese - 1/3 Cup |
1 - Yellow Bell Pepper, seeded, cut into large strips |
Asparagus, ends trimmed - 1 bunch |
2 - Romaine Hearts, chopped |
Cherry Tomatoes, halved - 1 pint |
1/4 Red Onion, sliced |
Week Three |
Buffalo Turkey Burgers |
Gr Turkey - 1lb |
4 - Whole Wheat Hamburger Buns (NOT INCLUDED) |
Lettuce, shredded - 1 Cup |
1 - Avocado, whole |
Lemon Pepper Chicken & Pasta Salad |
Rotini - 12oz |
Asparagus, ends trimmed, cut in 1 in pcs - 1 bunch |
Pine Nuts - 1/4 Cup |
Red Wine Vinegar - 1 Tbsp |
Arugula - 2 Cups |
Feta Cheese, crumbled - 1/2 Cup |
Chicken Breast B/S - 6pcs - 4oz each |