PreSlicely
Tex-Mex-Make Fresh Weekly Delivery
Regular price
$ 59.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
For our Meat Only Option for one time delivery, click here
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
Price Per Serving:
Value: 6.14
Natural: 6.42
Family Farm: 6.63
| Week 1 |
| Beer Chicken Tacos |
| B/S Breast - Butterflied - 1 lb |
| Beer - 12oz can |
| Lime - Cut in Half |
| Brown Sugar - 1 Tablespoon |
| Flour Tortillas, 6 inch - 8 pieces |
| 1/2 Cup Sour Cream |
| 1/4 Cup Mexican Cheese Blend |
| Chilaquiles Skillet |
| Gr. Round - .5 lbs |
| Black Beans - 14.5oz can |
| Milk - 1/2 cup |
| Butter - 2 Tablespoons |
| Diced Tomatoes - 14.5oz can |
| Diced Green Chilies - 4.5oz can |
| Mexican Cheese Blend - 1/2 cup |
| 25 Blue Corn Tortilla Chips - NOT INCLUDED |
| Queso Chicken Chili |
| 2 Red Pepper - DICED |
| B/S Breast - Butterflied - 1 lb |
| Fire Roasted Diced Tomatoes - 14.5oz can |
| Corn - 11oz can |
| Black Beans - 14.5oz can |
| Neufchatel Cream Cheese - 4oz |
| 2 Tbsp Chopped Cilantro |
| 1/2 Cup Sour Cream |
| 1/4 Cup Mexican Cheese Blend |
| Week 2 |
| Taco Stuffed Peppers |
| Gr. Round - 1 lb |
| 3 Red Peppers - cut in half |
| Quinoa - 1/2 cup |
| Salsa - 1 cup |
| Mexican Cheese Blend - 1/2 cup |
| Diced Tomatoes, FRESH - 1/2 cup |
| Pickled Jalapenos - 7oz can |
| Cilantro, CHOPPED - 2 Tablespoons |
| Black Bean Enchilada Skillet |
| Butternut Squash Pieces - 2 lbs |
| 1 Yellow Onion - DICED |
| 1 Jalapeno, whole |
| Black Beans - 14.5oz can |
| Corn Tortillas, 6 inch - 8 Pieces |
| Tomato Sauce - 8oz can |
| Mexican Cheese Blend - 1/2 cup |
| Chipotle Lime Chili |
| 1 Yellow Onion - DICED |
| Minced Garlic - 2 Teaspoons |
| Gr. Turkey - 1 lb |
| 3 Black Beans - 14.5oz can |
| Diced Tomatoes - 28oz can |
| Red Wine Vinegar - 1 Tablespoon |
| Chicken Stock - 2 cups |
| 1/2 Cup Sour Cream |
| 1/4 Cup Mexican Cheese Blend |
| Week 3 |
| Taco Chicken Stuffed Sweet Potatoes |
| B/S Breast - Butterflied - 1 lb |
| 3 Sweet Potato - WHOLE |
| 2 Roma Tomato - DICED |
| Cilantro, CHOPPED - 2 Tablespoons |
| .25 Red Onion - DICED |
| Lime - Cut in Half |
| Sour Cream - 1/2 cup |
| Mexican Cheese Blend - 1/4 cup |
| Enchilada Turkey Burgers |
| Gr. Turkey - 1 lb |
| Refried Beans - 16oz can |
| Frozen Corn - 1/2 cup |
| 1/4 Cup Panko Bread Crumbs |
| Hamburger Buns - NOT INCLUDED |
| Lettuce, Shredded - 1/2 Cup |
| Mexican Cheese Blend - 1 cup |
| 1 Tomato, Sliced |