Thank you so much for supporting our farm. Due to recent events, we are receiving higher than normal order volume. We are doing our best to keep up and provide everyone with the delicious meats you have grown to expect from us. ****As of Tuesday, March 17th at 1:00 pm we are no longer able to process any NEW orders. If you would like to place an order you may still do so but you will not receive any form of confirmation until we are able to give you an estimated delivery date.****
Thank you so much for supporting our farm. Due to recent events, we are receiving higher than normal order volume. We are doing our best to keep up and provide everyone with the delicious meats you have grown to expect from us. ****As of Tuesday, March 17th at 1:00 pm we are no longer able to process any NEW orders. If you would like to place an order you may still do so but you will not receive any form of confirmation until we are able to give you an estimated delivery date.****
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Vegetarian-Make Fresh Weekly Delivery
PreSlicely

Vegetarian-Make Fresh Weekly Delivery

Regular price $ 61.00 $ 0.00 Unit price per

PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!

Dinners in a Dash-  Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.

With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost! 

 

** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.

Price Per Serving: 7.26

Week 1 
Thai Quinoa Salad
1 Head Romaine Heart, Chopped
1 Cup Quinoa, (Uncooked includes instructions)
1 Cup Red Cabbage, Shredded
2 Carrots, Sliced
1/2 Cup Edamame, Shelled (includes instructions)
1/2 Cup Sunflower seeds
Bang Bang Cauliflower
1.5 Cups Bread Crumbs
2 Eggs
1 Head Cauliflower Florets
2 Cups Brown Rice, instant dry
2 Scallions, Sliced
Kale & Tempeh Tortilla Soup
1 Yellow Onion, Sliced
1 tsp Minced Garlic
8oz Tempeh, Diced
1 Can Diced Tomatoes 14.5oz
1 Can Tomato Sauce 8oz
1 Can Black Beans 15.5oz
3 Cups Kale, Chopped
Week 2 
General Tso's Tofu
14 oz Tofu, Extra Firm, cubed
1 Tbsp Cornstarch
12oz broccoli Florets
12 oz Sugar Snap Peas
2 Tbsp Sesame Oil
Roasted Corn Chowder
5 Cubanelle Peppers (WILL SUB 3 Green Bell Peppers)
1 Red Onion, Diced
3 celery Stalks, Diced
1 Lb Potatoes
5 Cups Chicken Stock
4 Cups Corn, Previously Frozen
1/2 Cup Heavy Cream
Fajita Chickpea Burgers
1/4 Red onion, Diced
1/3 Cup Roasted Red Peppers
2 Eggs
1/2 Cup Bread Crumbs
2 Tbsp Parseley, Chopped
6 Hamburger Buns (NOT INCLUDED)
1.5 Cups Spring mix
6 Tbsp Mayonnaise
1 can Pineapple Rings 20oz
2 Cans Chickpeas 14.5oz
Week 3
Cauliflower and Chickpea Tacos
1 Can Chickpeas 14.5oz
1 Head Cauliflower Florets
Greek Yogurt, Plain - 5.3oz Cup
1/4 Cup Cilantro
1 Lime, Halved
8 Flour Tortillas
1 Avocado, Diced
1 Cup Red Cabbage, Chopped
Thai Vegetable Stir-Fry
8 oz Soba Noodles
2 Tbsp Sesame oil
8 Oz Broccoli Florets
2 Red Peppers, Sliced
1 Cup Carrots, Shredded
1/2 Head Red Cabbage, Shredded

 


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