PreSlicely
Vegetarian-Make Fresh Weekly Delivery
Regular price
$ 61.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
Price Per Serving: 7.26
| Week 1 |
| Thai Quinoa Salad |
| 1 Head Romaine Heart, Chopped |
| 1 Cup Quinoa, (Uncooked includes instructions) |
| 1 Cup Red Cabbage, Shredded |
| 2 Carrots, Sliced |
| 1/2 Cup Edamame, Shelled (includes instructions) |
| 1/2 Cup Sunflower seeds |
| Bang Bang Cauliflower |
| 1.5 Cups Bread Crumbs |
| 2 Eggs |
| 1 Head Cauliflower Florets |
| 2 Cups Brown Rice, instant dry |
| 2 Scallions, Sliced |
| Kale & Tempeh Tortilla Soup |
| 1 Yellow Onion, Sliced |
| 1 tsp Minced Garlic |
| 8oz Tempeh, Diced |
| 1 Can Diced Tomatoes 14.5oz |
| 1 Can Tomato Sauce 8oz |
| 1 Can Black Beans 15.5oz |
| 3 Cups Kale, Chopped |
| Week 2 |
| General Tso's Tofu |
| 14 oz Tofu, Extra Firm, cubed |
| 1 Tbsp Cornstarch |
| 12oz broccoli Florets |
| 12 oz Sugar Snap Peas |
| 2 Tbsp Sesame Oil |
| Roasted Corn Chowder |
| 5 Cubanelle Peppers (WILL SUB 3 Green Bell Peppers) |
| 1 Red Onion, Diced |
| 3 celery Stalks, Diced |
| 1 Lb Potatoes |
| 5 Cups Chicken Stock |
| 4 Cups Corn, Previously Frozen |
| 1/2 Cup Heavy Cream |
| Fajita Chickpea Burgers |
| 1/4 Red onion, Diced |
| 1/3 Cup Roasted Red Peppers |
| 2 Eggs |
| 1/2 Cup Bread Crumbs |
| 2 Tbsp Parseley, Chopped |
| 6 Hamburger Buns (NOT INCLUDED) |
| 1.5 Cups Spring mix |
| 6 Tbsp Mayonnaise |
| 1 can Pineapple Rings 20oz |
| 2 Cans Chickpeas 14.5oz |
| Week 3 |
| Cauliflower and Chickpea Tacos |
| 1 Can Chickpeas 14.5oz |
| 1 Head Cauliflower Florets |
| Greek Yogurt, Plain - 5.3oz Cup |
| 1/4 Cup Cilantro |
| 1 Lime, Halved |
| 8 Flour Tortillas |
| 1 Avocado, Diced |
| 1 Cup Red Cabbage, Chopped |
| Thai Vegetable Stir-Fry |
| 8 oz Soba Noodles |
| 2 Tbsp Sesame oil |
| 8 Oz Broccoli Florets |
| 2 Red Peppers, Sliced |
| 1 Cup Carrots, Shredded |
| 1/2 Head Red Cabbage, Shredded |