PreSlicely
Vegetarian-Make Fresh Weekly Delivery
Regular price
$ 61.00
PRICE LISTED IS PER WEEK. PRICE IS CHARGED AUTOMATICALLY FOR 3 WEEKS!
Dinners in a Dash- Three Week Make Fresh Delivery Service. We will ship the meat and groceries to make your meals over three weeks.
With our 3 week recurring delivery you will select your first delivery date and then we will automatically ship the following 2 weeks. (If your first delivery is a Tuesday then all 3 will be on a Tuesday) The meals will be split 3-3-2 and will be standardized as listed below (you cannot choose which meals to get on which delivery) The payments will be split into 3 equal recurring amounts so there is no large up front cost!
** Contact your local Wildtree rep for recipes, spices, sauces, and seasonings to complete your PreSlicely Order.
Price Per Serving: 7.26
Week 1 |
Thai Quinoa Salad |
1 Head Romaine Heart, Chopped |
1 Cup Quinoa, (Uncooked includes instructions) |
1 Cup Red Cabbage, Shredded |
2 Carrots, Sliced |
1/2 Cup Edamame, Shelled (includes instructions) |
1/2 Cup Sunflower seeds |
Bang Bang Cauliflower |
1.5 Cups Bread Crumbs |
2 Eggs |
1 Head Cauliflower Florets |
2 Cups Brown Rice, instant dry |
2 Scallions, Sliced |
Kale & Tempeh Tortilla Soup |
1 Yellow Onion, Sliced |
1 tsp Minced Garlic |
8oz Tempeh, Diced |
1 Can Diced Tomatoes 14.5oz |
1 Can Tomato Sauce 8oz |
1 Can Black Beans 15.5oz |
3 Cups Kale, Chopped |
Week 2 |
General Tso's Tofu |
14 oz Tofu, Extra Firm, cubed |
1 Tbsp Cornstarch |
12oz broccoli Florets |
12 oz Sugar Snap Peas |
2 Tbsp Sesame Oil |
Roasted Corn Chowder |
5 Cubanelle Peppers (WILL SUB 3 Green Bell Peppers) |
1 Red Onion, Diced |
3 celery Stalks, Diced |
1 Lb Potatoes |
5 Cups Chicken Stock |
4 Cups Corn, Previously Frozen |
1/2 Cup Heavy Cream |
Fajita Chickpea Burgers |
1/4 Red onion, Diced |
1/3 Cup Roasted Red Peppers |
2 Eggs |
1/2 Cup Bread Crumbs |
2 Tbsp Parseley, Chopped |
6 Hamburger Buns (NOT INCLUDED) |
1.5 Cups Spring mix |
6 Tbsp Mayonnaise |
1 can Pineapple Rings 20oz |
2 Cans Chickpeas 14.5oz |
Week 3 |
Cauliflower and Chickpea Tacos |
1 Can Chickpeas 14.5oz |
1 Head Cauliflower Florets |
Greek Yogurt, Plain - 5.3oz Cup |
1/4 Cup Cilantro |
1 Lime, Halved |
8 Flour Tortillas |
1 Avocado, Diced |
1 Cup Red Cabbage, Chopped |
Thai Vegetable Stir-Fry |
8 oz Soba Noodles |
2 Tbsp Sesame oil |
8 Oz Broccoli Florets |
2 Red Peppers, Sliced |
1 Cup Carrots, Shredded |
1/2 Head Red Cabbage, Shredded |